Submission Number: 27360
Submission ID: 111911
Submission UUID: 53c17443-50ae-4d3b-9008-cd4c1a023f36

Created: Mon, 12/02/2024 - 21:19
Completed: Mon, 12/02/2024 - 21:19
Changed: Wed, 12/04/2024 - 12:45

Remote IP address: (unknown)
Submitted by: diane.lauren
Language: English

Is draft: No

Locked: Yes
Health Department
U of MN, Office of Sponsored Projects Administration
188940
SuperShelf Technical Assistance for Statewide Health Improvement Partnership (SHIP)
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Support the transformation of 10 food shelves to COVID response-ready environments that support delivery of nutritious foods through a values driven approach. This will be accomplished by the development of COVID-19 “Safe Choice” food shelf guidance for integrating levels of choice into food shelf distribution, and support for implementation of “Safe Choice” food shelf guidance across 5 food shelves to increase the level of choice that clients are offered.
Project Duration
Mon, 03/22/2021 - 00:00
Tue, 03/21/2023 - 00:00
Thu, 10/31/2024 - 00:00
Yes
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Contract Amounts
$90265
$116255
$206520
Yes
Federal BRIC, Federal SPAN, State SHIP
Yes
This contract is named in the federal award for State Physical Activity and Nutrition (SPAN 1807) CDC grant for the Food Services Guidelines nutrition strategy. The University of Minnesota was selected because they have developed and evaluated the Super Shelf protocol, have extensive experience providing technical assistance to food shelves, and have the capacity to support this work.
Hilary Gebauer
hilary.gebauer@state.mn.us
Successfully met – contractor provided all deliverables on time
All work and products were completed at a high level of quality
The contractor did not exceed the budget as originally define
Overall this contractor performed very well and we would recommend working with them again in the future
Yes
None
5 - very satisfied